~ Vegetarian Specialities~

Palak, Aloo & Dhal…………………...….4.35

Spinach, potatoes and lentils cooked to a delighted recipe.

Vegetable Makhani………………..….….3.95
A  creamy vegetable dish with onion, in a rich sauce.

Bhindi & Tomato……………………...….4.35

Okra cooked with ginger, garlic, onions and extra tomatoes, gently cooked with herbs and spices.

Mushroom & Panir…………...………….4.35
Mushrooms cooked in a delicate Indian cheese.

Palak, Aloo & Mushrooms………….….4.35
potatoes, spinach and mushrooms cooked with selected spices, onions and tomatoes,

 Chana & Panir ………………………….4.45

Chickpeas and cheese cooked in a spicy sauce, garnished with coriander.

Aloo, Gobi & Matter…………………….4.35

Potato and cauliflower, cooked with green peas.

Palak & Paneer………………..………….4.45

Spinach and cheese, cooked in a spicy sauce.

Aloo Methi……………...…...………………3.95

Potato and fenugreek leaves, in a medium sauce.

Vegetable Bhaji…………..……………3.95

Cabbage, Carrot, Cauliflower and Sweetcorn.

Bhindi Bhaji……………………………3.95

Okra with onion and tomato, pan fried.

Mushroom Bhaji………………………3.95

Lightly spiced mushroom with onion and tomato.

Cauliflower Bhaji…………...…………4.15

Pan fried cauliflower in herbs, onion and tomato.

Sag Bhaji…………………………..……3.95

Spinach with onion, tomato and garlic.

Bombay Aloo………………….………3.95

Chunks of potato lightly spiced. Cooked with onion, tomato and herbs.

Aloo Gobi…………….…………...….3.25

Potato and cauliflower, in a medium sauce.

Tarka Dhal………………….....…….…3.95

Lentils garnished with garlic,

Aloo & Mushroom……….……….……3.95

cooked with onion and tomato. Lightly spiced.

Sag Aloo……………………………….3.25