Traditional Dishes

~ Sagwala ~

Spinach prepared with garlic, ginger, herbs and spices.

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~ Korma ~

Korma is a very mild dish prepared with greater use of fresh Cream, Coconut and Almond flakes.

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~ Basic Curry ~

A sauce of medium consistency, using basic spices.

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~ Bhuna (Mild/ Medium/ Hot)~

Prepared with a combination of spices, onions and tomatoes to provide a dish of medium strength.

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~ Methi (Fairly Hot)~

Dish cooked mainly with fenugreek leaves and spices.

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~ Rogan Josh (Mild/ Medium/ Hot)~

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~ Pathia ~

Lightly chopped onions in a thick sweet and sour sauce, a fairly hot dish with a distinctive aroma.

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~ Samber ~

Cooked with lentils and lemon to give a sharp and distinctive taste. A hot and spicy South Indian dish.

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~ Dhansak ~

Delicious piquant, prepared with pineapple and lentils.

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~ Ceylon ~

Traditional Sri Lankan dish with strongly flavoured spices and an abundance of ground coconut.

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~ Madras ~

A Southern Indian dish, prepared with hot spices, which lend a fiery taste to its richness.

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~ Vindaloo ~

A South Indian dish popular for its very hot strength.

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